163989 tomato sardinian music bread ovos casu Recipes

boiling water, sun-dried tomatoes , packed without oil, kalamata olives, diced, instant yeast, bread flour, extra virgin olive oil, salt, egg, lightly beaten

bread, tomatoes, onion, cucumber, pepper, leaves basil, oil, vinegar, sugar

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomato juice, tomato sauce, olive oil, flour, active dry yeast, brown sugar, salt, oregano, dry basil, rosemary, pepper, crushed garlic

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

whole tomatoes with juice (three 28 oz cans), unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, crushed red pepper flakes , to taste, light brown sugar (to taste), bakery white bread (1/4-inch )

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

french bread, shredded havarti cheese, mayonnaise, sun dried tomatoes chopped, chopped fresh cilantro, ground cumin, white onion cup finely chopped

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

sharp cheddar cheese, grated, diced green chilies, chopped ripe olives, garlic powder, vegetable oil, tomato sauce, french bread, cut into 1/2-inch thick rounds

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter