56301 sardinian parchment bread Recipes
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bread pudding, whole milk (or 2 cups half & half), butter and15 Morebread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt1 hour 10 min, 18 ingredients
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Sardinian Parchment Breadunbleached all-purpose flour, fine semolina, fine sea salt and1 Moreunbleached all-purpose flour, fine semolina, fine sea salt, water , about38 min, 4 ingredients
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Carta Musica (Sardinian Parchment Bread) (Emeril Lagasse)all-purpose flour, semolina, plus extra for dusting, salt and1 Moreall-purpose flour, semolina, plus extra for dusting, salt, warm water4 ingredients
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Bread Machine Leek and Walnut Breadbread flour, whole-wheat flour and6 Morebread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal8 ingredients
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