Directions:
- Combine the water and tomatoes in a small bowl. Cover and let stand for 30 minutes.
- Strain tomato mixture through a sieve over a bowl, reserving liquid. Finely chop tomatoes. Heat reserved liquid to 100° to 110°. Place liquid in a large bowl, and stir in yeast. Let stand for 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour, chopped tomatoes, oil, salt, and egg; stir until a soft dough forms.
- Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down; cover and let rest 5 minutes. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
- Lightly coat dough with cooking spray. Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 350°.
- Uncover dough; bake at 350° for 40 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan; place on a wire rack. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 5% | |
| Sodium | 157.24mg | 7% | |
| Potassium | 125.57mg | 3% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 3% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 5% | |
| Sodium | 290.6mg | 7% | |
| Potassium | 232.08mg | 3% | |
| Total Carbs | 43.51g | 8% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 8.48g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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