1211 tomato salad eggs Recipes

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

whole milk, butter, all purpose flour, ground cumin, panko (japanese breadcrumbs), eggs, separated, cubes rindless french muenster cheese (about 4 oz), red bell pepper and tomato salad

eggs (hard boiled ), low-fat mayonnaise or 1/4 cup, english mustard, white wine vinegar, sour cream, salt, pepper, tomatoes (deseeded and chopped), red capsicum (bell pepper deseeded and chopped), potato (cooked and chopped ), spring onions (green chopped ), whole wheat pita bread (wholemeal)

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

eggs, hard boiled, cut into small pieces (i took them out after 5 minutes of boiling), tomato, cut into small cubes (can also use 1/2 only ), mixed salad greens, washed and torn into pieces (i use pre-packed bags that our supermarkets prepare daily, already washed and cut), olive oil, salt & freshly ground black pepper (to your taste)

hard-boiled eggs, sliced, avocados, chopped, tomato, chopped, red onion, chopped, fresh parsley or 1/4 cup cilantro, chopped, spinach or lettuce leaf, mayonnaise, sour cream, fresh lemon juice, salt, hot pepper sauce

hard-boiled eggs, sliced, mayonnaise, dijon mustard, onion powder, salt, ground black pepper to taste, leaves basil, thinly sliced, tomato, sliced, leaves lettuce, english muffins, split and toasted

day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes, unsalted butter, melted, red-wine vinegar, extra-virgin olive oil, tomatoes, seeded and chopped, chopped scallion green, kalamata or other brine-cured olives, cut into slivers, hard-boiled large eggs , sliced thin lengthwise

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

tomatoes, cut into wedges, red onions - cut into wedges and separated, yellow onions - cut into wedges and separated, cucumbers, peeled and diced, olive oil, red wine vinegar, white sugar, minced garlic, minced fresh oregano, salt and pepper to taste, head romaine lettuce , torn into bite-size pieces, hard-cooked eggs, sliced, anchovy filets (optional)

hard boiled eggs - i took them out after 5 minutes of boiling, cut into small pieces, tomato - cut into small cubes (i used 1/2 since the other half went to a toasted sandwich for somebody else), mixed lettuces - i use pre-packed bags that our supermarkets prepare daily , already washed and torn into pieces, olive oil, salt and freshly ground pepper to taste

red potatoes, cooked and sliced, green onion, chopped, fresh green beans , cooked until crisp tender, tuna in water, well drained, cucumber, peeled and thinly sliced, tomatoes, quartered, eggs, hard-boiled and sliced, salt and pepper, garlic, minced, parsley, chopped, red onion, chopped, red wine vinegar, lemon juice, dijon mustard, olive oil

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour

tomatoes, cut in half , then sliced, shallots, finely chopped, fresh parsley, chopped, hard boiled eggs, chopped, wine vinegar (sometimes i like to use balsamic vinegar), extra virgin oil, lemon, juiced (optional), salt & pepper to taste

eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )