331197 tomato salad chive infused oil Recipes

cucumbers, onion, tomatoes, salad dressing (like miricle whip), milk, pepper to taste

heirloom tomatoes (in various colors), cut into 1/2-inch slices, kosher salt, freshly ground black pepper, fresh mozzarella , cut into 4 slices, tomatoes, halved if large, olive oil, baguette

tomatoes, each cut into 4 wedges, extra-virgin olive oil, balsamic vinegar

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

tomatoes, sliced in wedges, sliced onion, olive oil, leaves fresh basil, shredded, salt & pepper

tomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs

cucumbers, tomato, onion, sugar, vegetable oil, white vinegar or 6 tbsp red wine vinegar, salt and pepper

tomatoes, halved, fresh cilantro leaves, chopped, lemon, olive oil, salt, cracked black pepper

gorgonzola cheese, parsley, fresh, minced, shallots, minced, basil, fresh, minced, tomatoes, thinly sliced, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground pepper

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

kirby cucumbers, peeled, plum tomato, lemon juice, olive oil, garlic clove, pressed, red onion, fresh parsley, chopped, dried dill, salt and pepper

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper