122266 tomato ricotta bocconcini Recipes

  • Tomato-Ricotta Spaghetti
    tomatoes, halved (about 4 cups) and
    6 More
    tomatoes, halved (about 4 cups), extra-virgin olive oil, divided, salt, divided, uncooked spaghetti, chopped fresh basil, freshly ground black pepper, ricotta salata cheese, crumbled
    7 ingredients
  • Tomato and Bocconcini Salad
    red onion, thinly sliced, red wine vinegar and
    7 More
    red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste
    20 min, 9 ingredients
  • Tomato and Bocconcini Salad
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese and
    5 More
    fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper
    10 min, 7 ingredients
  • Tomato and Mozzarella Pasta
    grape tomatoes, halved and
    6 More
    grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded
    25 min, 7 ingredients
  • Tomato, Arugula, and Ricotta Salata Salad
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    7 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves
    8 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Cherry Tomato and Bocconcini Pizza
    active dry yeast, caster sugar and
    12 More
    active dry yeast, caster sugar, water , lukewarm temperature, plain flour, sea salt, olive oil, tomatoes, oregano leaves, freshly chopped, sea salt , to taste, black pepper, freshly cracked to taste, mozzarella cheese, grated, parmesan cheese, finely grated, bocconcini, drained and torn, baby rocket, to serve
    1 hour , 14 ingredients
  • Bocconcini Salad
    bocconcini (bite-size mozzarella balls), tomatoes, halved and
    8 More
    bocconcini (bite-size mozzarella balls), tomatoes, halved, chopped green bell pepper, chopped celery, belgian endive leaves, coarsely chopped arugula , stems included, fresh lemon juice, extra virgin olive oil, chopped fresh basil leaves, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread
    flatbread fresh as possible also can use pita bread and
    9 More
    flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese
    15 min, 10 ingredients
  • Pasta Salad With Lemon-Pesto Dressing Pasta Salad With Lemon-Pesto Dressing
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew ... and
    8 More
    cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper
    20 min, 9 ingredients
  • Tomato Ricotta Cheese Spaghetti Tomato Ricotta Cheese Spaghetti
    tomatoes , on the vine cut in 4 (or cherry ), olive oil and
    7 More
    tomatoes , on the vine cut in 4 (or cherry ), olive oil, garlic , coarsley minced, spaghetti, uncooked, basil, chopped, pepper , to taste, red pepper flakes (to taste), ricotta cheese, parmesan cheese, garnish
    40 min, 9 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Tomato-Ricotta Bruschetta Tomato-Ricotta Bruschetta
    pt. grape tomatoes, honey, olive oil, salt and
    3 More
    pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced
    7 ingredients
  • Tomatoes with Anchovies & Basil Tomatoes with Anchovies & Basil
    ripe tomatoes, ricotta cheese, white sugar, spring onions and
    8 More
    ripe tomatoes, ricotta cheese, white sugar, spring onions, fresh basil (or1/4 tsp dried ), anchovies, drained and rinsed, apple cider vinegar, lemon juice, olive oil, garlic, crushed, freshly ground black pepper, black olives
    10 min, 12 ingredients
  • Asparagus With Salmon, Tomato and Bocconcini Dressing Asparagus With Salmon, Tomato and Bocconcini Dressing
    asparagus, smoked salmon, finely sliced and
    4 More
    asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper
    7 min, 6 ingredients
  • Pan-Fried Chicken With Tomato and Bocconcini Pan-Fried Chicken With Tomato and Bocconcini
    chicken breasts, brown onion, bocconcini, canned tomatoes and
    4 More
    chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves
    25 min, 8 ingredients
  • Garden Pasta With Bocconcini (Food Network Kitchens) Garden Pasta With Bocconcini (Food Network Kitchens)
    garlic, tomatoes (preferably mixed colors ) and
    12 More
    garlic, tomatoes (preferably mixed colors ), red wine vinegar, fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, kosher salt, campanelle or fusilli pasta (about 4 cups), zucchini, halved cherry tomatoes, halved bocconcini (small mozzarella balls), pine nuts or slivered almonds, toasted, fresh basil, thinly sliced, freshly ground pepper
    30 min, 14 ingredients
  • Bocconcini Salad Bocconcini Salad
    tomatoes, bocconcini (small mozzarella balls) and
    4 More
    tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper
    5 min, 6 ingredients




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