Tomatoes with Anchovies & Basil Recipe

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Ingredients:

Serving

Directions:

Slice tomatoes thinly using a very sharp knife.
Place ricotta slices at intervals on a flat dish cover with sliced tomatoes and sprinkle with sugar.
Wash, peel and thinly slice spring onions.
Scatter over tomatoes.
Fresh basil leaves and sprinkle over salad.
(If this is not available, include dried basil in the dressing.) Mix anchovies, vinegar, lemon juice, olive oil, garlic and black pepper in a blender or use an electric hand mixer.
Blend until smooth and creamy, drizzle over tomatoes and scatter with black olives fresh basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.08 Kcal (708 kJ)
Calories from fat	138.22 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	4.53mg	2%
Sodium	285.65mg	12%
Potassium	263.5mg	6%
Total Carbs	6.14g	2%
Sugars	4.13g	17%
Dietary Fiber	1.34g	5%
Protein	2.7g	5%
Vitamin C	14.8mg	25%
Iron	0.4mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	127.7 Kcal (535 kJ)
Calories from fat	104.39 Kcal
		% Daily Value*
Total Fat	11.6g	24%
Cholesterol	3.42mg	2%
Sodium	215.75mg	12%
Potassium	199.02mg	6%
Total Carbs	4.64g	2%
Sugars	3.12g	17%
Dietary Fiber	1.01g	5%
Protein	2.04g	5%
Vitamin C	11.2mg	25%
Iron	0.3mg	2%
Calcium	25.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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