44 tomato red pepper gratin Recipes

  • Spaghetti Squash Gratins with Chunky Tomato Sauce
    spaghetti squash, olive oil, garlic cloves, minced and
    10 More
    spaghetti squash, olive oil, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, whole tomatoes, drained and chopped, oregano sprigs, thyme sprigs, grated fresh parmesan cheese, chopped fresh oregano, chopped fresh thyme, carton fat-free ricotta cheese
    13 ingredients
  • Penne and Vegetable Gratin
    penne or other tubular pasta (about 2 1/2 cups) and
    15 More
    penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil
    16 ingredients
  • Summer Eggplant Gratin
    olive oil, garlic, chopped, red pepper flakes and
    7 More
    olive oil, garlic, chopped, red pepper flakes, del monte diced tomatoes, sugar, salt to taste, pepper to taste, fresh basil, chopped, slender eggplants, sliced 1/2 thick, swiss cheese, shredded
    45 min, 10 ingredients
  • Gratin Onion Soup With Tomatoes
    vidalia onions or 8 cups red onions, minced, butter and
    6 More
    vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper
    50 min, 8 ingredients
  • Gratin of Zucchini & Tomatoes
    garlic, crushed, fresh basil leaves, fresh thyme leaves and
    9 More
    garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese
    12 ingredients
  • Two Tomato Gratin
    green tomatoes, thinly sliced and
    11 More
    green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil
    1 hour 10 min, 12 ingredients
  • Vegie Rice Gratin
    grain brown rice and
    9 More
    grain brown rice, red bell pepper, seeded, and cut into large pieces, green bell pepper, seeded, and cut into large pieces, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided
    25 min, 10 ingredients
  • Eggplant-Noodle Gratin
    olive oil, coarsely chopped peeled eggplant and
    12 More
    olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese
    14 ingredients
  • Kidney Bean & Vegetable Gratin Kidney Bean & Vegetable Gratin
    olive oil, onion, finely chopped, carrots, finely sliced and
    11 More
    olive oil, onion, finely chopped, carrots, finely sliced, garlic cloves, crushed, red pepper, chopped, seedless raisins, ground cumin, dried oregano, salt and pepper, canned whole tomatoes, cooked kidney beans, cooked rice, cooked broccoli, parmesan cheese
    50 min, 14 ingredients
  • Provencal Potato Gratin (Food Network Kitchens) Provencal Potato Gratin (Food Network Kitchens)
    garlic , smashed and
    10 More
    garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan
    2 hour 15 min, 11 ingredients
  • Tomato, Zucchini and Grana Padano Gratin Tomato, Zucchini and Grana Padano Gratin
    fresh breadcrumb, olive oil, olive oil and
    9 More
    fresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano
    1 hour 10 min, 12 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Zucchini Tomato Gratin Zucchini Tomato Gratin
    olive oil plus oil for baking dish, red onion and
    7 More
    olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated
    30 min, 9 ingredients
  • Provençale Potato Gratin Provençale Potato Gratin
    yellow finnish or red potatoes, cut into 1/8-inch-thick s... and
    10 More
    yellow finnish or red potatoes, cut into 1/8-inch-thick slices, tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, sliced red onion, separated into rings and divided, chopped fresh basil, divided, salt, pepper, sliced ripe olives, low-salt chicken broth or water, olive oil, grated asiago cheese
    11 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • Beef Bourguignon with Potato Gratin Beef Bourguignon with Potato Gratin
    cooking oil, lean stewing beef, cut into 1-inch cubes and
    17 More
    cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese
    3 hour 50 min, 19 ingredients
  • Vegetarian, Low-Fat Potato, Onion & Tomato Gratin Vegetarian, Low-Fat Potato, Onion & Tomato Gratin
    nonstick cooking spray or vegetable oil and
    10 More
    nonstick cooking spray or vegetable oil, onion, peeled,cut in half and thinly sliced, salt & freshly ground black pepper, red potatoes, peeled and sliced 1/8 inch thick, fresh thyme leaves or 1 tsp dried thyme, divided, ripe tomatoes, cored and cut into thin slices, garlic, peeled,thinly sliced, olive oil, white wine, vegetable broth (or more if needed), unsalted butter , optional
    21 min, 11 ingredients
  • Vegetarian Ziti Gratin Vegetarian Ziti Gratin
    olive oil, onion, thinly sliced and
    15 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, ziti, ricotta cheese, eggs, beaten, olive oil, grated parmesan, shredded cheddar
    17 ingredients




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