25023 tomato red garlic Recipes

red peppers, halved, cored, and seeded, olive oil, onion, finely chopped, garlic cloves, minced, tomatoes, red wine, chicken stock, salt & fresh ground pepper, chives, snipped to garnish

red wine vinegar, garlic cloves, crushed in a press, sized tomatoes, each cut into 8 wedges (fresh, ripe ), chopped red onion, extra virgin olive oil, salt and pepper, to taste, fresh basil , preferably opal

red bell peppers, quartered and seeded, onions, chopped, stalks celery, chopped, garlic, chopped, chicken stock, bay leaves, diced tomatoes, undrained, diced tomatoes, undrained, grated parmesan cheese, salt and black pepper to taste, refrigerated cheese tortellini (optional)

red onion, finely chopped, ripe tomatoes, red chile , deseeded and finely chopped, garlic clove, crushed, dark brown sugar, balsamic vinegar, salt & freshly ground black pepper

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt to taste, black pepper to taste, garlic powder to taste, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic, diced, dried basil, balsamic vinegar, feta cheese, crumbled

onion, thinly sliced, garlic cloves, finely chopped, olive oil, coarsely chopped tomatoes, red potatoes (don tsp need to peel), salt, freshly cracked pepper, red wine vinegar, chopped cilantro leaf

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

red bell peppers , halved lengthwise, seeded, stems left intact, chopped seeded tomatoes, minced garlic, olive oil, anchovy fillets, drained, thick slices drained fresh water-packed mozzarella or regular mozzarella, sliced fresh basil

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt, black pepper, garlic powder, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic cloves, diced, dried basil, balsamic vinegar, feta cheese, crumbled

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

olive oil, divided, onion, thinly sliced, pork loin chops, 1-inch thick, salt and pepper, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic cloves, diced, dried basil, balsamic vinegar, feta cheese, crumbled

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

garlic cloves, crushed, onion, chopped, carrot, chopped, leek, shredded, red pepper, chopped, chopped tomatoes, red kidney beans, drained, paprika, balsamic vinegar, vegetable oil, vegetable stock, salt and pepper, to taste, cayenne pepper (optional)