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Mozzarella-Topped Peppers with Tomatoes and Garlic Recipe

Mozzarella-Topped Peppers with Tomatoes and Garlic Recipe

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Mozzarella-Topped Peppers with Tomatoes and Garlic

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Ingredients:

Serving

2 small red bell peppers , halved lengthwise, seeded, stems left intact
2 cups chopped seeded tomatoes
2 tsp minced garlic
4 tsp olive oil
8 anchovy fillets, drained
4 1/3- inch- thick slices drained fresh water-packed mozzarella or regular mozzarella
1 tbsp thinly sliced fresh basil

Directions:

Preheat oven to 375°F. Oil baking sheet. Arrange peppers, cut side up, on sheet. Mix tomatoes and garlic in medium bowl. Season with salt and pepper. Fill pepper cavities with tomato mixture. Drizzle 1 teaspoon oil over each. Place 2 anchovy fillets atop each. Bake until peppers are tender, about 50 minutes.
Arrange cheese atop peppers. Bake until cheese melts, about 3 minutes. Transfer peppers to platter. Sprinkle with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.08 Kcal (373 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Cholesterol	6.8mg	2%
Sodium	300.42mg	13%
Potassium	329.51mg	7%
Total Carbs	7.04g	2%
Sugars	4.93g	20%
Dietary Fiber	1.68g	7%
Protein	3.32g	7%
Vitamin C	72.4mg	121%
Vitamin A	1.5mg	49%
Iron	25.6mg	142%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	49.89 Kcal (209 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	8%
Cholesterol	3.81mg	2%
Sodium	168.25mg	13%
Potassium	184.53mg	7%
Total Carbs	3.94g	2%
Sugars	2.76g	20%
Dietary Fiber	0.94g	7%
Protein	1.86g	7%
Vitamin C	40.5mg	121%
Vitamin A	0.8mg	49%
Iron	14.3mg	142%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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