1736 tomato puree ground Recipes

tomato puree, peeled plum tomatoes, garlic, onion, diced, basil, kosher salt, fresh ground pepper, sugar, extra virgin olive oil, grated cheese

ground chicken (chicken or beef mince) or 500 g ground beef (chicken or beef mince), egg, parmesan cheese or 3 tbsp asiago cheese, finely grated, parsley, chopped, garlic cloves, crushed, milk, bread , finely crumbed (use gluten-free if needed), salt, pepper, olive oil, shallots, chopped, tomato puree or 700 ml bottled italian style pasta sauce, salt

ground beef, chopped onion, chopped garlic, vegetable oil, tomato puree, ground cumin, ground coriander, jalapeno peppers, cubanelle peppers, black pepper, salt, oregano, chili powder

tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper

butter, yellow onion, chopped, minced garlic, milk, tomato puree, white sugar, fresh spinach , torn, chopped fresh basil, salt, freshly ground black pepper, grated parmesan cheese

ground chuck, onion, grated, breadcrumbs, parmesan cheese, grated, pecorino romano cheese, grated, ketchup, flat leaf parsley, chopped, fresh basil leaves, finely chopped, salt, worcestershire sauce, garlic powder, egg, beaten, extra virgin olive oil, extra virgin olive oil, onions, chopped, salt, whole peeled san marzano tomatoes, pureed with their juices, leaves fresh basil

olive oil, yellow onion, finely chopped, garlic cloves, minced, dry red wine, diced tomatoes with juice (or can use 28 oz. can tomato puree), tomato paste, salt, fresh ground black pepper, dried basil (or 1 tsp. minced fresh ), dried oregano (or 1 tsp. minced fresh ), ground allspice, bay leaf, minced fresh flat-leaf parsley, lean ground beef, plain breadcrumbs, eggs, freshly grated parmesan cheese, salt, fresh ground black pepper, dried basil, dried oregano, minced fresh flat-leaf parsley, ground allspice, olive oil, dry red wine

tomato puree, salt, sugar, garam masala, ground cumin, cayenne pepper, lemon juice, cream, water, olives or 2 tbsp peanut oil, unsalted butter, cumin seed, shallots, finely chopped, garlic cloves, finely chopped, raw prawns, peeled and de-veined, turmeric, ground coriander, cayenne, salt

rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )

olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion

ground beef, chopped onion, garlic cloves, eggs, chopped parsley, white bread, milk, grated locatelli cheese or 1 cup parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil, garlic cloves, minced, sweet onion, chopped fine, crushed tomatoes (i use tuttaruso in the blue can), tomato puree (i use tuttaruso in the blue can), chopped fresh basil, salt, sugar, fresh thyme

tomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs

lean ground chicken, green onions, finely chopped, flat leaf parsley, chopped, grated parmesan cheese, salt, cracked pepper, chicken stock, tomato puree, dried macaroni

tomato puree (not paste), olive oil, honey, lime , juice of, garlic, minced, fresh parsley, diced fine, ground cumin, hot sauce, salt, pepper

vegetable oil, ground beef chuck, salt, freshly ground black pepper, drained green pitted olives, chopped, raisins, carrot, peeled and finely chopped, white onion, finely chopped, canned tomato puree or sauce, frozen puff pastry, all-purpose flour , for dusting, eggs, beaten with 1 tbsp water

tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking

russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving