Grandma's Tomato Pudding Recipe

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Ingredients:

Serving

15 medium tomatoes, peeled and each cut into quarters (about 5 lb)
1 (6 oz) can tomato paste
1 cup packed dark brown sugar
1 tsp salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Directions:

In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
Stir in tomato paste, brown sugar,salt and pepper.
Put cubed bread over tomato mixture.
Pour melted butter over bread.
Bake at 350° for 20 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.48 Kcal (1379 kJ)
Calories from fat	168.51 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	48.81mg	16%
Sodium	334.52mg	14%
Potassium	622.24mg	13%
Total Carbs	38.56g	13%
Sugars	29.32g	117%
Dietary Fiber	3.89g	16%
Protein	4.46g	9%
Vitamin C	32.4mg	54%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	112.96 Kcal (473 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	29%
Cholesterol	16.73mg	16%
Sodium	114.69mg	14%
Potassium	213.32mg	13%
Total Carbs	13.22g	13%
Sugars	10.05g	117%
Dietary Fiber	1.33g	16%
Protein	1.53g	9%
Vitamin C	11.1mg	54%
Vitamin A	0.1mg	8%
Iron	0.4mg	6%
Calcium	55.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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