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Tomato Pudding Recipe

Tomato Pudding Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees F.
Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
Pour the hot mixture over the bread cubes.
Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.47 Kcal (2510 kJ)
Calories from fat	159.2 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	41.46mg	14%
Sodium	1131.57mg	47%
Potassium	441.1mg	9%
Total Carbs	100.56g	34%
Sugars	44.73g	179%
Dietary Fiber	3.15g	13%
Protein	9.76g	20%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	6%
Iron	3.5mg	20%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	325.23 Kcal (1362 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	27%
Cholesterol	22.49mg	14%
Sodium	613.9mg	47%
Potassium	239.31mg	9%
Total Carbs	54.56g	34%
Sugars	24.27g	179%
Dietary Fiber	1.71g	13%
Protein	5.29g	20%
Vitamin C	5.2mg	16%
Vitamin A	0.1mg	6%
Iron	1.9mg	20%
Calcium	65.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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