Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
- Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.28 Kcal (2266 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 576.55mg | 24% | |
| Potassium | 213.32mg | 5% | |
| Total Carbs | 79.65g | 27% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 838.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 310.24 Kcal (1299 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 30% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 15% | |
| Sodium | 330.46mg | 24% | |
| Potassium | 122.27mg | 5% | |
| Total Carbs | 45.65g | 27% | |
| Sugars | 18.9g | 132% | |
| Dietary Fiber | 6.14g | 43% | |
| Protein | 7.63g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.5mg | 34% | |
| Calcium | 480.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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