2107 tomato pepper salad with basil Recipes

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

red wine vinegar, garlic cloves, crushed in a press, sized tomatoes, each cut into 8 wedges (fresh, ripe ), chopped red onion, extra virgin olive oil, salt and pepper, to taste, fresh basil , preferably opal

tomatoes, cubed, onion, cubed, salt, pepper, fresh basil leaves, chopped, garlic, minced, olive oil, lemon juice, fresh spinach

tomatoes, halved, minced fresh basil, garlic cloves, minced, balsamic vinegar, salt, pepper, sweet yellow peppers, halved and seeded, shredded parmesan cheese

shredded cooked chicken meat, cooked potatoes, chopped, stalks finely sliced celery, chopped green onion, fresh basil, approx, fresh parsley, salt & freshly ground black pepper, olive oil, white wine vinegar, chopped garlic, mayonnaise, tomatoes, approx or 3 tomatoes, chopped, extra basil leaves , for serving (optional)

chopped walnuts, tomatoes, halved, fresh basil leaves, sliced, green onions, sliced, avocado, peeled and diced, crumbled feta cheese with basil and sun-dried tomatoes, kalamata olives, pitted and chopped, red bell pepper, seeded and diced, garlic salt to taste, balsamic vinegar , or to taste, extra-virgin olive oil , or to taste

red tomatoes, cut into 1-inch wedges, watermelon , cut into 1/2 by 2 1/2 inche wedges (try mixing shapes or using a melon baller or a cookie cutter with different shapes), cucumber, peeled, seeded, and cut into 1/2 inch wedges, red onion, thinly sliced, red-wine vinegar, extra-virgin olive oil, salt, fresh-ground pepper, fresh basil leaves, sliced

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

grape tomatoes, diced red onions (2 onions), good white wine vinegar, olive oil, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

beefsteak tomatoes, fresh mozzarella, basil leaves, salt and freshly ground black pepper, extra-virgin olive oil

tomato, onions, garlic cloves, bouquet garni (of your choice), salt and pepper, fresh basil, olive oil (we like extra virgin), onions (little white ones are good), golden raisin, white wine vinegar, olive oil, bouquet garni (of your choice), salt and pepper, sugar

dressing, lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, salad, uncooked orzo, corn (about 4 ears ), tomato, red onion, basil

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

baby red or baby white potatoes, quartered and cooked according to package directions, dried tomatoes , reconstituted according to package directions, leek, trimmed and thinly sliced (white part only ), plain yogurt or light sour cream, milk, fresh basil, chopped , or 2 tsp dried basil, crushed, fresh dill, chopped , or 1 tsp dill weed, garlic, minced, pepper, salt , if desired