Orzo Salad with Corn, Tomatoes, and Basilorzo Salad with Corn, Tomatoes, and Basil Recipe

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Orzo Salad with Corn, Tomatoes, and Basilorzo Salad with Corn, Tomatoes, and Basil
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Ingredients:

Directions:

  1. Directions
  2. 1. To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
  3. 2. To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain, and place in a large bowl. Spoon half of dressing over pasta; toss to coat. Cool to room temperature. Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat. Let stand 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.8 Kcal (3185 kJ)
Calories from fat 282.99 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 11.83mg 4%
Sodium 1390.52mg 58%
Potassium 1882.19mg 40%
Total Carbs 111.69g 37%
Sugars 27.12g 108%
Dietary Fiber 16.63g 67%
Protein 20.9g 42%
Vitamin C 84.7mg 141%
Iron 3.5mg 19%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 76.8 Kcal (322 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 48%
Cholesterol 1.19mg 4%
Sodium 140.36mg 58%
Potassium 189.99mg 40%
Total Carbs 11.27g 37%
Sugars 2.74g 108%
Dietary Fiber 1.68g 67%
Protein 2.11g 42%
Vitamin C 8.5mg 141%
Iron 0.4mg 19%
Calcium 8.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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