581 tomato oven Recipes

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

firm ripe roma tomatoes, salt, dried basil (optional), dried oregano (optional), dried thyme (optional)

big-batch beef sauce, tomato paste, dried basil, curd cottage cheese, egg, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese

boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

canned peeled roma tomatoes, tomato sauce, onion, chopped, garlic cloves, chopped, salt, red pepper flakes, sugar, olive oil, fresh basil , chiffonade

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes

roma tomatoes, tomatoes, bacon, basil leaves, salt and pepper, garlic cloves, olive oil

tomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish

tomatoes, halved, garlic cloves, crusty bread, whole almonds, with skin, hazelnuts or pine nuts, pimento or roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed, heads on

penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows

sun-dried tomato (or oven dried), spinach fettuccine (fresh is best ), egg fettuccine (fresh is best ), olive oil, garlic, minced, tomato sauce, fresh basil, chopped, parmesan cheese, grated (optional)

tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)

olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges

delicious, ripe , medium-sized tomatoes (not plum tomatoes, unless they are extremely flavorful and never, robust extra-virgin olive oil, salt