Directions:
- In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well.
- Spoon a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 159.47mg | 7% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 5% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 10% | |
| Sodium | 531.52mg | 7% | |
| Potassium | 209.09mg | 1% | |
| Total Carbs | 4.59g | 0% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 18.75g | 11% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 492.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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