Oven Roasted Tomato & Spinach Pasta Recipe

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Oven Roasted Tomato & Spinach Pasta
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Ingredients:

Directions:

  1. To make the roasted tomatoes, slice small tomatoes and place in a single layer on a non stick baking sheet. Sprinkle with Salt and Pepper and dried basil. Bake in a 175 degree oven for 90 minutes, until shriveled. Set aside.
  2. To make spinach add butter and oil in a small saute pan, and add garlic. Lightly saute garlic and add raw spinach, cook for a few minutes tossing with tongs, until wilted. Set aside.
  3. Cook pasta in boiling water, drain but do not rinse.
  4. In the same pot you used for your pasta, melt 2 tbsp butter, add tomatoes and spinach, add Pasta back in pot and then add parmesan cheese. Toss all ingredients together and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.88 Kcal (1846 kJ)
Calories from fat 318.13 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 73.7mg 25%
Sodium 317.14mg 13%
Potassium 143.99mg 3%
Total Carbs 16.2g 5%
Sugars 2.57g 10%
Dietary Fiber 5.35g 21%
Protein 12.8g 26%
Vitamin C 2.7mg 5%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 268mg 27%
Amount Per 100 g
Calories 199.15 Kcal (834 kJ)
Calories from fat 143.7 Kcal
% Daily Value*
Total Fat 15.97g 54%
Cholesterol 33.29mg 25%
Sodium 143.25mg 13%
Potassium 65.04mg 3%
Total Carbs 7.32g 5%
Sugars 1.16g 10%
Dietary Fiber 2.41g 21%
Protein 5.78g 26%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 17%
Iron 0.6mg 8%
Calcium 121.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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