311 tomato olive portobello Recipes

  • Portobellos with Ratatouille
    onion, chopped, olive oil, divided and
    14 More
    onion, chopped, olive oil, divided, garlic cloves, minced, divided, eggplant, peeled and cubed, zucchini, cubed, sweet red pepper, chopped, tomato paste, red wine vinegar, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, cayenne pepper, tomatoes, chopped, portobello mushrooms (4 to 4-1/2 inches), fresh baby spinach, minced fresh parsley and shaved parmesan cheese
    55 min, 16 ingredients
  • Portobello Mushroom Pizza
    portobello mushroom, tomato paste, capsicum, spring onion and
    6 More
    portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese
    10 ingredients
  • Portobello Burger with Muffuletta Topping
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese
    25 min, 10 ingredients
  • Portobello   Pizzas   With Tomato Bruschetta
    portobello mushroom caps, garlic clove, crushed, olive oil and
    2 More
    portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated
    30 min, 5 ingredients
  • Portobello Mushroom Burgers
    olive oil, divided, balsamic vinegar, divided and
    9 More
    olive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices
    15 min, 11 ingredients
  • Stuffed Portobello Mushrooms
    jimmy dean original hearty pork sausage crumbles and
    7 More
    jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)
    30 min, 8 ingredients
  • Portobello Mushroom and Goat Cheese Sandwiches
    olive oil, olive oil, aged balsamic vinegar and
    8 More
    olive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves
    5 min, 11 ingredients
  • Portobello Mushroom Ragu
    olive oil, red onion, diced, garlic cloves, minced and
    4 More
    olive oil, red onion, diced, garlic cloves, minced, portobella mushroom caps, cleaned trimmed and diced, dried thyme, tomatoes, chopped, salt & pepper
    30 min, 7 ingredients
  • Penne with Roasted Tomatoes, Chicken, and Mushrooms Penne with Roasted Tomatoes, Chicken, and Mushrooms
    tomatoes , quartered lengthwise, seeded, wedges halved and
    11 More
    tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine
    12 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobello Melts Portobello Melts
    olive oil, balsamic vinegar, salt, dried basil and
    5 More
    olive oil, balsamic vinegar, salt, dried basil, portobello mushroom (1/2 lb), fresh basil leaves, tomato slices, mozzarella cheese, italian bread (1 inch thick )
    25 min, 9 ingredients
  • Portobello Po'boys Portobello Po'boys
    olive oil and
    9 More
    olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce
    28 min, 10 ingredients
  • Stuffed Portobello Caps Stuffed Portobello Caps
    chopped fresh rosemary, chopped kalamata, garlic and
    7 More
    chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce
    10 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Portobello Pizzas (Rachael Ray) Portobello Pizzas (Rachael Ray)
    portobello mushroom tops, stems removed and gills scraped and
    7 More
    portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano
    16 min, 8 ingredients
  • Portobello Tacos with Pico de Gallo Portobello Tacos with Pico de Gallo
    portobello mushroom caps, sliced (1 to 1 1/2 per person ) and
    10 More
    portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced
    30 min, 11 ingredients
  • Tomato Stuffed Grilled Portobello Mushrooms Tomato Stuffed Grilled Portobello Mushrooms
    tomato, chopped, portabella mushroom caps and
    7 More
    tomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper
    35 min, 9 ingredients
  • Portobello and Basil Lentil Stew Portobello and Basil Lentil Stew
    olive oil, red onion, chopped, garlic cloves, minced and
    9 More
    olive oil, red onion, chopped, garlic cloves, minced, diced portabella mushrooms, green pepper, chopped, salt, white pepper, stock, tomato paste, red lentils, basil, dry sherry
    1 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top