3418 tomato olive cheese salad Recipes

olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of

grain brown rice, cucumber, de-seeded and cut into bite-sized pieces (peel the skin if desired), tomatoes, cubed, feta cheese, cubed, basil, chopped, parsley, chopped, lemon, rice vinegar, salt, cracked black pepper, extra virgin olive oil

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

oaxacan cheese , hand shredded, diced onion, cilantro leaf, chopped, radishes , cut in half then thinnly sliced, pickled jalapeno peppers, sliced, olive oil, cider vinegar, kosher salt , to tase, vine-ripe tomatoes, sliced thick

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

tomatoes, diced, cucumbers, peeled & diced, italian bell peppers, cored,seeded & diced (pale green frying), chopped red onion, chopped fresh parsley, red wine vinegar, salt and pepper, to taste, feta cheese, grated coarsely, olive oil

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley

tomatoes, olive oil, salt, divided, dried basil, dried thyme, pepper, green pepper, chopped, part-skim mozzarella cheese, cubed, chopped onion, fat-free red wine vinaigrette dressing, cooked spiral pasta

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese

tomatoes (about 6), cut lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2-inch slices, drained and rinsed capers, freshly ground black pepper, chopped garlic, extra-virgin olive oil, grated lemon rind, loose ) basil leaves

tomatoes , but lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2 inch slices, drained and rinsed capers, fresh ground black pepper, chopped garlic, extra virgin olive oil, grated fresh lemon rind, loose basil leaves , about