154754 tomato mozzarella basil balsamic appetizer Recipes

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

tomatoes, garlic cloves, french breadcrumbs, freshly grated parmesan cheese, olive oil, penne or 1 lb fusilli, chopped fresh basil, balsamic vinegar

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

ripe plum tomatoes, fresh basil, garlic, chopped, lemon , juice of, olive oil, salt

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper