258492 tomato manchego cheese tapas Recipes

baby red potatoes or 4 lbs baby yukon gold potatoes, salt, butter, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper

unsalted butter, cold and cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

manchego cheese, panko bread crumbs, beaten egg, flour, paprika to taste, enough high quality olive oil to coat the bottom of your pan

tomatoes, ripe cut in 1/2, fresh thyme, garlic cloves, in skin, olive oil, salt and pepper

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds

butter, white rice, chicken stock, handful flat leaf parsley, finely chopped, grated manchego cheese, salt and pepper

diced onion, diced red bell pepper, extra-virgin olive oil, serrano ham, finely diced (about 1 cup), unsalted butter, smoked paprika, all-purpose flour, plus more for dredging, whole milk, kosher salt and freshly ground pepper, grated manchego cheese (about 4 oz), unflavored gelatin powder, eggs, breadcrumbs, canola oil, for frying

butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

baby red-skinned or baby yukon gold potatoes, salt, butter, cut into small pieces, milk or cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

manchego cheese, rind removed, arbequina or nicoise olives, fresh thyme sprigs, fresh rosemary sprig, extra virgin olive oil

olive oil, sliced green onions, chopped jalapeno pepper, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded manchego cheese, mexican beer (such as dos equis), melted butter, divided