Manchego-Jalapeño Beer Bread Recipe

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Manchego-Jalapeño Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat oil in a small skillet over medium heat. Add green onions and chopped jalapeño to pan; cook 3 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
  4. Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.66 Kcal (509 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 5.71mg 2%
Sodium 157.67mg 7%
Potassium 95.65mg 2%
Total Carbs 19.93g 7%
Sugars 1.58g 6%
Dietary Fiber 0.79g 3%
Protein 2.84g 6%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 348.88 Kcal (1461 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 5%
Cholesterol 16.38mg 2%
Sodium 452.17mg 7%
Potassium 274.3mg 2%
Total Carbs 57.15g 7%
Sugars 4.54g 6%
Dietary Fiber 2.27g 3%
Protein 8.16g 6%
Vitamin C 5.4mg 3%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 147.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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