Manchego Jalapeno Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F. Grease an 8-inch-square baking pan. Combine the cornmeal, flour, 4 ounces of the grated Manchego, the sugar, baking powder, and salt in a medium bowl. Mince 1 tablespoon of the jalapeños and combine it with the milk, oil, and eggs in a small bowl; mix well. Add the milk mixture to the flour mixture and stir just until blended. Pour into the prepared pan.
Lay the remaining jalapeño slices on top of the batter approximately 3 inches apart (the idea is for each piece of cornbread to get a slice of jalapeño on top) and sprinkle with the remaining 2 ounces of Manchego. Bake for 20 to 25 minutes, or until a wooden pick inserted into center comes out clean. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.24 Kcal (1249 kJ)
Calories from fat	149.31 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	62.1mg	21%
Sodium	406.94mg	17%
Potassium	283.28mg	6%
Total Carbs	28.89g	10%
Sugars	7.1g	28%
Dietary Fiber	1.44g	6%
Protein	9.47g	19%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	317.4mg	32%

Amount Per 100 g
Calories	292.93 Kcal (1226 kJ)
Calories from fat	146.65 Kcal
		% Daily Value*
Total Fat	16.29g	26%
Cholesterol	61mg	21%
Sodium	399.69mg	17%
Potassium	278.24mg	6%
Total Carbs	28.38g	10%
Sugars	6.98g	28%
Dietary Fiber	1.41g	6%
Protein	9.3g	19%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	311.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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