Manchego With Honey Brown Butter Sauce Recipe

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Manchego With Honey Brown Butter Sauce
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Ingredients:

  • 3 tbsp butter
  • 3 tbsp honey
  • 1/2 lb manchego cheese , wedge

Directions:

  1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.95 Kcal (1026 kJ)
Calories from fat 174.2 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 55.7mg 19%
Sodium 230.6mg 10%
Potassium 7.16mg 0%
Total Carbs 8.61g 3%
Sugars 8.61g 34%
Protein 9.52g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 407.1mg 41%
Amount Per 100 g
Calories 442.22 Kcal (1851 kJ)
Calories from fat 314.49 Kcal
% Daily Value*
Total Fat 34.94g 30%
Cholesterol 100.56mg 19%
Sodium 416.3mg 10%
Potassium 12.93mg 0%
Total Carbs 15.54g 3%
Sugars 15.54g 34%
Protein 17.18g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 734.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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