Directions:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
- Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
- Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 94.89mg | 4% | |
| Potassium | 7.86mg | 0% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.71 Kcal (2096 kJ) | ||
| Calories from fat | 340.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 9% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 5% | |
| Sodium | 635.55mg | 4% | |
| Potassium | 52.63mg | 0% | |
| Total Carbs | 29.88g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 10.23g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 269.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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