294 tomato macaroni soup beef Recipes

ground beef (can be left out for meatless style), green pepper, chopped, onion, chopped, condensed tomato soup, stewed tomatoes, macaroni (shells , penne, elbows), salt, pepper, garlic powder, oregano

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

ground turkey or beef, beef broth, water, diced tomatoes, undrained, celery ribs, chopped, carrots, sliced, onions, sliced, potato, peeled and cubed, fresh cauliflowerets, minced fresh tarragon or 2 tsp dried tarragon, garlic powder, minced fresh parsley, salt, pepper, uncooked macaroni

dry split peas, beef bouillon granules, pearl barley, dry lentils, dried onion flakes, uncooked long grain rice, alphabet pasta or 1/2 cup other small macaroni noodles, ground beef, water, diced tomatoes

ground beef, pepper, oregano, basil, seasoning salt, onion soup mix, boiling water, tomato sauce, soy sauce, sliced celery, sliced carrot, elbow macaroni, cooked and drained, grated parmesan cheese

lean ground beef, pepper, dried oregano, dried basil, seasoning salt, dry onion soup mix, boiling water, tomato sauce, soy sauce, sliced celery, sliced carrot, macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley

lean hamburger, tomato, condensed beef broth, dry onion soup mix, carrots, cut 1/4-inch thick, kernel corn, celery, parsley, bay leaf, basil leaves, pepper, whole wheat macaroni

ground beef, onion, chopped, beef broth, stewed tomatoes, frozen peas and carrots, ground black pepper, garlic salt, uncooked elbow macaroni

lean ground beef, onion, chopped (1/2 cup), green bell pepper, chopped, water, hamburger helper mix for beef pasta, chili macaroni, chili powder, garlic salt, whole tomatoes, undrained, whole kernel corn, undrained, pitted ripe olives, sliced

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

bulk italian sausage, carrots, thinly sliced, celery rib, chopped, onion, chopped, garlic clove, minced, crushed red pepper flakes, diced tomatoes, undrained, beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, water, dry red wine or additional beef broth, uncooked elbow macaroni, tomato sauce, salt, grated parmesan cheese , optional

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, rotel tomatoes, undrained, i use the mild, beef broth , i use 1 of the big boxes of, cream of mushroom soup, mexicorn, undrained, velveeta cheese, cubed

ground beef or 1 lb ground chicken, onion, chopped, stalk celery, chopped, carrot, diced, eggplant, peeled and diced, beef bouillon cubes , dissolved in, water, chopped tomatoes with juice, salt, pepper, nutmeg, chopped garlic clove, sugar, bay leaf, uncooked macaroni, parsley flakes

chopped onion, garlic cloves, chopped, beef broth, water, beef bouillon cubes, tomato sauce, kidney beans, frozen mixed vegetables, macaroni, potatoes, peeled and chopped, olive oil

vegetable oil (if using chuck roast), beef short ribs or 2 1/2 to 3 lb boneless chuck roast, cold water, diced tomatoes, chopped onion, dried parsley, beef bouillon granules, house seasoning , recipe follows, seasoned salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, freshly ground black pepper, plus extra for seasoning, bay leaves, sliced carrots, diced celery, sliced green beans, fresh or canned, frozen black-eyed peas, frozen butter beans, cut okra, fresh or frozen, corn kernels, fresh or canned, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

ground beef, onions, chopped, garlic cloves, carrot, sliced, garbanzo beans, drained and rinsed, tomatoes, beef consomme, water, dry red wine, bay leaf, salt, basil, pepper, ditalini or 1/2 cup macaroni, frozen peas

heavy beef brisket or soup bone, onion, tea salt, ribs celery, irish potato, water, tomatoes, chopped cabbage, carrots chopped, turnip diced, ribs celery chopped, onion chopped, potato chopped, parsley minced, pepper to taste, spaghetti or macaroni optional

ground beef, garlic clove, onion, green bell pepper, tomato soup, beef broth, low sodium soy sauce, elbow macaroni, shredded cheddar cheese