Directions:
- Brown ground beef in pot and remove to bowl. Do not drain.
- At the same time prepare macaroni according to directions on package. Drain.
- Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
- Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
- Add Macaroni and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.69 Kcal (3733 kJ) | ||
| Calories from fat | 341 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 117.27mg | 39% | |
| Sodium | 1582.68mg | 66% | |
| Potassium | 751.78mg | 16% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 49.23g | 98% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 58% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 39% | |
| Sodium | 309.61mg | 66% | |
| Potassium | 147.07mg | 16% | |
| Total Carbs | 13.64g | 23% | |
| Sugars | 2.04g | 42% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 9.63g | 98% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 30% | |
| Calcium | 55.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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