Beefy Mexican Soup Recipe

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Beefy Mexican Soup
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Ingredients:

Directions:

  1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
  2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
  3. Heat to boiling, stirring constantly.
  4. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  5. Stir in uncooked Pasta, corn and olives.
  6. Cover and cook 10 minutes longer.
  7. Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.38 Kcal (805 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 70.29mg 23%
Sodium 233.37mg 10%
Potassium 484.35mg 10%
Total Carbs 6.9g 2%
Sugars 1.81g 7%
Dietary Fiber 1.28g 5%
Protein 24.76g 50%
Vitamin C 14.3mg 24%
Vitamin A 0.3mg 10%
Iron 7.6mg 42%
Calcium 52mg 5%
Amount Per 100 g
Calories 40.83 Kcal (171 kJ)
Calories from fat 12.2 Kcal
% Daily Value*
Total Fat 1.36g 10%
Cholesterol 14.92mg 23%
Sodium 49.53mg 10%
Potassium 102.8mg 10%
Total Carbs 1.46g 2%
Sugars 0.38g 7%
Dietary Fiber 0.27g 5%
Protein 5.26g 50%
Vitamin C 3mg 24%
Vitamin A 0.1mg 10%
Iron 1.6mg 42%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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