Hamburger Soup Recipe

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Hamburger Soup
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Ingredients
14
Count
Nutrition
191
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Crumble beef into a slow cooker.
  2. Add pepper, oregano, basil, seasoned salt and dry soup mix.
  3. Stir in water, tomato sauce and soy sauce, then add celery and carrots.
  4. Cover and cook on LOW 6 to 8 hours.
  5. Turn control to HIGH.
  6. Add cooked macaroni and Parmesan cheese.
  7. Cover and cook on HIGH 10 to 15 minutes.
  8. Sprinkle with parsley just before serving.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.82 Kcal (799 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 50.53mg 17%
Sodium 866.9mg 36%
Potassium 453.8mg 10%
Total Carbs 14.51g 5%
Sugars 2.46g 10%
Dietary Fiber 1.99g 8%
Protein 20g 40%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 7%
Iron 2.1mg 11%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 69.67 Kcal (292 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 8%
Cholesterol 18.45mg 17%
Sodium 316.52mg 36%
Potassium 165.69mg 10%
Total Carbs 5.3g 5%
Sugars 0.9g 10%
Dietary Fiber 0.73g 8%
Protein 7.3g 40%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 7%
Iron 0.8mg 11%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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