Eggplant (Aubergine) Supper Soup Recipe

Posted by
Rate It!
Eggplant (Aubergine) Supper Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown beef and onion.
  2. Add rest of ingredients EXCEPT macaroni and parsley flakes.
  3. Simmer 30 minutes covered.
  4. Add last 2 ingredients and simmer for 15 more minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.37 Kcal (1052 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 46.86mg 16%
Sodium 1428.89mg 60%
Potassium 710.66mg 15%
Total Carbs 18.51g 6%
Sugars 5.77g 23%
Dietary Fiber 3.61g 14%
Protein 22.66g 45%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 38.09 Kcal (159 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 15%
Cholesterol 7.1mg 16%
Sodium 216.51mg 60%
Potassium 107.68mg 15%
Total Carbs 2.8g 6%
Sugars 0.87g 23%
Dietary Fiber 0.55g 14%
Protein 3.43g 45%
Vitamin C 0.9mg 10%
Iron 0.3mg 11%
Calcium 9.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top