Directions:
- Crumble beef into crock pot. Add next 5 ingredients. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6-8 hours.
- Turn control to high add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.97 Kcal (1323 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 20% | |
| Sodium | 1694.92mg | 71% | |
| Potassium | 607.61mg | 13% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.12 Kcal (361 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 21% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 20% | |
| Sodium | 461.98mg | 71% | |
| Potassium | 165.61mg | 13% | |
| Total Carbs | 7.1g | 9% | |
| Sugars | 1.88g | 28% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 6.14g | 45% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 32.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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