118417 tomato jameson whiskey Recipes

tomatoes , halved lengthwise, seeded, and thinly sliced, red onion, peeled , halved lengthwise, and thinly sliced, kirby cucumber , halved lengthwise and thinly sliced, a generous drizzle of extra-virgin olive oil , about 2 tbsp, splashes red wine vinegar, coarse salt and black pepper

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked deep dish pie shell, grated mozzarella, grated cheddar, mayonnaise, salt and pepper

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

tomato paste, salt butter, granulated sugar, cayenne pepper

tomatoes, washed, salt , to taste, garlic, jalapeno or scotch bonnet pepper, cilantro/culantro, corn oil, sliced onion

tomatoes, washed, salt , to taste, garlic, jalapeno or scotch bonnet pepper, cilantro/culantro, corn oil, sliced onion

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled

tomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley

tomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar

tomatoes, cut into thin wedges, scallions, chopped, chopped fresh mint leaves, grated peeled fresh gingerroot, fresh lime or lemon juice, vegetable oil, black mustard seeds, salt to taste

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes, diced, red onion, finely diced, chopped cilantro, chopped fresh parsley, olive oil, red wine vinegar, salt and freshly ground black pepper

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves

tomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture), fresh ginger, finely grated, sugar, red onion, diced very small, garlic, minced, apple-cider vinegar, balsamic vinegar, salt, golden raisins (or dried apricots if you prefer)

tomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast

lrg. lime, tomatoes (use roma if you don tsp want super juicy salsa), red onion, jalapeno chile, fresh cilantro, salt, course ground pepper

tomatoes, sliced, eggs, finely chopped, white cheese, grated, mayonnaise, sour cream, salt , pepper to taste