116861 tomato hors doeuvres Recipes

tomatoes, watermelon, yellow onion, green peppers, garlic clove, with inner germ removed, olive oil, white vinegar , to taste, salt

tomatoes, peeled, onions, hot yellow wax chile peppers, salt, apple cider vinegar, heads celery, chopped, bell pepper, mustard seeds, vinegar, sugar

tomato sauce, brown sugar, distilled white vinegar or 1 tbsp cider vinegar, raisins

tomatoes, white onion, chopped, seedless cucumber, peeled and diced, garlic, chopped, serrano chilies, stemmed, seeded, and chopped, red wine vinegar, kosher salt

tomato, chopped, mint leaf , packed, fresh coriander leaves, garlic clove, roughly chopped, red chile, roughly chopped, lime , juice of, salt

tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

tomato , medium size, mushrooms, coarsely chopped, margarine, salt , to taste, pepper , to taste, dried tarragon, fresh parsley, minced

tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste

tomato juice, caster sugar, salt, bay leaf, vinegar, lemon juice, gelatin , soaked in 1/4 cup cold water

tomatoes , cut into slices, dried toasted onion flakes, dried parsley, salad oil, white wine vinegar, salt, garlic clove, minced, grated parmesan cheese

tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley

tomatoes, sliced, bacon, elbow macaroni, butter, flour, salt, pepper, milk, shredded cheese, paprika (to garnish )

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

tomatoes, peeled and diced with the seeds, sugar, orange, with the rind on & sliced very thinly, cinnamon stick

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig