Directions:
- Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.34 Kcal (1513 kJ) | ||
| Calories from fat | 367.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 63% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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