35 tomato herb oil croutons Recipes

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

olive oil, onion (about 1/2 cup chopped ), bottled minced garlic, chopped tomatoes seasoned with basil garlic & oregano, tomato sauce, low-fat milk (or whole milk or half-and-half), grated parmesan cheese, garlic-herb crouton, for garnish, snipped fresh herb, for garnish

cooked rice (long grain i.e. uncle ben s), crushed tomatoes (smooshed between your fingers), water (make sure you get all the tomato out of the can, add up to 1/2 cup of if needed, to thick), onion, grated, olive oil, garlic clove, pressed and minced, salt , kosher, pepper, ground (we love pepper), chili powder, hot sauce (tabasco or cholula preferred, optional!!), dried herbes de provence (between palms of hand), crouton (herb flavored), fresh basil , chifanod

olive oil, onion (for about 1/2 cup chopped ), garlic (bottled minced ), diced tomatoes with basil oregano and garlic (see note), tomato sauce, milk or 1 cup half-and-half, parmesan cheese (grated or shredded ), croutons, plain (optional) or garlic (optional)

diced tomatoes with garlic and onions, undrained and chilled, vegetable juice, chilled, peeled, seeded, and coarsely chopped cucumber, chopped green bell pepper, chopped green onions, red wine vinegar, olive oil, garlic clove, minced, hot sauce, salt, freshly ground pepper, fat-free herb-seasoned croutons (such as mrs. cubbison s)

tomatoes, green bell pepper, garlic clove, mixed herbs (i used chives, parsley, dill, basil, thyme, tarragon), extra virgin olive oil, lemon , juice of, beef stock or 3 cups consomme, sweet onions or 1 spanish onion, chopped, cucumber (english-style is best), paprika, parsley , as garnish (optional), croutons or breadcrumbs, as garnish

whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)

reduced-sodium chicken broth, grated parmesan, olive oil, dijon mustard, garlic, minced, anchovy paste, chopped romaine lettuce, cooked chicken, cut into 1-inch cubes or shredded, grape tomatoes, herb-seasoned croutons

zucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

olive oil, butter, whole wheat pastry flour, onion, diced, chicken stock, white wine , to taste, yellow tomatoes, peeled, evaporated milk, herbes de provence, drizzle honey, parmesan cheese, crouton

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

olive oil, bagged chopped onion, presliced mushrooms, bagged chopped carrot, chopped green bell pepper, dried herbes de provence, black pepper, vegetable broth, no salt-added diced tomatoes, undrained, navy beans, rinsed and drained, thick) slices french bread baguette, toasted, grated asiago cheese

tomatoes, chopped, yellow bell pepper, stemmed, seeded and sliced, cucumber , halved lengthwise, seeded and sliced, red onion, thinly sliced, capers , rinse, red wine vinegar, extra virgin olive oil, salt and pepper, garlic and herbed croutons

tomatoes, chopped, yellow bell pepper, stemmed, seeded, and sliced, cucumber , halved lengthwise, seeded, and sliced, red onion, thinly sliced, capers, rinsed, red wine vinegar, extra-virgin olive oil, salt and pepper, garlic and herb croutons

tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons

arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves