Directions:
- Saute onion in butter and olive oil until sweated.
- Add flour and cook for 1 minute.
- Dump in tomatoes, wine, and chicken stock. Simmer for 15 minutes until tomatoes have fallen apart.
- Season with herbs de provence or basil.
- Use an immersion blender to puree.
- Add as much of the evaporated milk as pleases you, to taste. Check your seasonings. Add the honey if it is a tad acidic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 54.56mg | 2% | |
| Potassium | 442.2mg | 9% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 14% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 4% | |
| Sodium | 26.84mg | 2% | |
| Potassium | 217.51mg | 9% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 7.4mg | 25% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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