134676 tomato frae che dressing Recipes

top loin pork chops, fat-free tomato and herb salad dressing (brand of your choice), tabasco jalapeno sauce, salt & fresh ground pepper

nabisco low-sodium triscuits, shredded reduced-fat mozzarella cheese, plum tomato , cut into 12 slices, light italian dressing

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

cider vinegar, white sugar, salt, chopped fresh dill weed, ground black pepper, vegetable oil, cucumbers, sliced, sliced red onion, ripe tomatoes, cut into wedges

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

cherry tomato halves, celery slices, salad dressing, chopped green pepper, onion rings, crisply cooked bacon slices crumbled, shredded lettuce

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)

grilled fish or chicken, diced avaocado, diced tomatoes, ginger sesame dressing, shredded cabbage, shredded carrots, shredded romaine lettuce, toasted sesame seeds

head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper