122860 tomato feta salami apart Recipes

self-raising flour, baking powder, salt, parsley, chopped, milk, egg, grated tasty cheese, shaved salami, mixed feta cheese with dried basil and tomato, drained

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

tomatoes, thinly sliced, red onion, thinly sliced, feta cheese with dried basil and tomato, crumbled, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

tomatoes, good feta cheese, red onion, chopped, white wine or 3 champagne vinegar, olive oil, kosher salt, fresh ground black pepper, minced fresh basil leaves, minced fresh parsley

feta cheese, cut into small cubes, ripe tomatoes, diced, pitted olives, halved, fresh oregano or shredded basil, olive oil + additional for bread, salt and pepper, thick slices of crusty , rustic-style bread

feta cheese, greek dressing, chopped fresh parsley, tomatoes, chopped, sliced oil-cured ripe black olives, chopped red onion

tomato, feta cheese, basil leaves, chopped, salt and pepper

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

onion, sliced, garlic clove, crushed, diced tomatoes, tomato paste, salami, thinly sliced, pasta shells, parsley, chopped, parmesan cheese, to serve

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt

tomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley

salami , cut into thin strips, olive oil, onion, finely chopped, garlic clove, crushed, diced tin tomatoes, baby spinach, tortellini, cooked

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil