121752 tomato feta attack Recipes

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo (or riso), red and yellow teardrop or grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts, toasted

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

dried linguine, olive oil, onion, minced, tomatoes, diced, garlic clove, minced, dried oregano, fresh spinach, washed, patted dry, and chopped to make about 1 cup, feta cheese, crumbled, salt, black pepper

feta cheese, crumbled, cream cheese, softened, extra virgin olive oil, garlic clove, minced, dried mediterranean oregano, crumbled, cayenne pepper (depending on your taste), chopped kalamata olive, chopped sun-dried tomato, chopped walnuts, toasted, minced fresh parsley

uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil

avocados, chopped, roma tomatoes, chopped, red onion, chopped, cilantro, trimmed and chopped, feta cheese, crumbled, olive oil, red wine vinegar, ground cumin, kosher salt

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper

sheets frozen shortcrust pastry, thawed, sun-dried tomato, coarsely chopped, feta cheese, crumbled, basil leaves, chopped, pitted black olives, halved, grated tasty cheese, eggs, light cream

tomatoes, halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra virgin olive oil, white wine vinegar (or champagne vinegar), fresh basil, minced, fresh parsley, minced, salt (or to taste), fresh ground black pepper (or to taste)

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

whole wheat couscous, frozen green pea, thawed, minced sun-dried tomato packed in oil , with 1 tbsp oil, crumbled feta cheese, chopped fresh mint or 4 tbsp fresh basil, salt and black pepper

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

ripe tomatoes, feta, oregano, extra virgin olive oil, red wine vinegar, black olives