Marinated Greek Olives with Grape Tomatoes and Feta Cheese Recipe
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Directions:
- For the Olives- Combine all ingredients in a large resealable freezer bag.
- Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
- For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
- Sprinkle with the oregano and pepper, tossing well.
- Cover and let stand for 30 minutes at room temp.
- Combine the olives with the feta and tomatoes, tossing well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.93 Kcal (1720 kJ) | ||
| Calories from fat | 360.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 825.84mg | 34% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 255.93 Kcal (1072 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 62% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 10% | |
| Sodium | 514.33mg | 34% | |
| Potassium | 49.25mg | 2% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 3.25g | 10% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 121.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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