Marinated Greek Olives with Grape Tomatoes and Feta Cheese Recipe

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Marinated Greek Olives with Grape Tomatoes and Feta Cheese
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  1. For the Olives- Combine all ingredients in a large resealable freezer bag.
  2. Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
  3. For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
  4. Sprinkle with the oregano and pepper, tossing well.
  5. Cover and let stand for 30 minutes at room temp.
  6. Combine the olives with the feta and tomatoes, tossing well.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.93 Kcal (1720 kJ)
Calories from fat 360.13 Kcal
% Daily Value*
Total Fat 40.01g 62%
Cholesterol 29.6mg 10%
Sodium 825.84mg 34%
Potassium 79.08mg 2%
Total Carbs 8.42g 3%
Sugars 3.82g 15%
Dietary Fiber 1.59g 6%
Protein 5.21g 10%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 255.93 Kcal (1072 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 62%
Cholesterol 18.43mg 10%
Sodium 514.33mg 34%
Potassium 49.25mg 2%
Total Carbs 5.24g 3%
Sugars 2.38g 15%
Dietary Fiber 0.99g 6%
Protein 3.25g 10%
Vitamin C 6mg 16%
Iron 0.5mg 5%
Calcium 121.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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