165567 tomato escarole parmesan dressing Recipes

condensed tomato soup, undiluted, vegetable oil, cider vinegar, sugar, onion, quartered, salt, salad greens and vegetables of your choice

wine vinegar, vegetable oil, salt, pepper, garlic cloves, grated parmesan cheese

low-fat plain yogurt, grated parmesan cheese, skim milk, paprika, salt, garlic, finely chopped

milk, buttermilk, cider vinegar, mayonnaise, grated or shredded parmesan cheese, pepper, garlic salt, sour cream

extra virgin olive oil, minced garlic, chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer), fresh cilantro, stems cut off & chopped (basil may be sliced and substituted), carton grape tomatoes, sliced in half, sliced olives, penne or 1 (16 oz) package rigate, parmesan cheese (or as desired)

warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil

low-sodium tomato juice, chopped onion, chopped green pepper, sugar, lemon juice, garlic salt, worcestershire sauce, dried basil, dried marjoram, dried savory, celery seed, canola oil

ripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter

kraft mayo real mayonnaise, italian dressing, grated parmesan cheese

grated parmesan cheese, sour cream, mayonnaise, italian dressing with balsamic vinegar, cracked pepper

mayonnaise, grated parmesan cheese, buttermilk, chopped fresh dill or 2 tsp dried dillweed, salt, garlic powder, onion powder, pepper

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

new potatoes, unpeeled and quartered, olive oil, tomatoes, fresh parmesan cheese, grated, egg whites, turkey steaks , breasts, cut into strips, fresh basil leaf , larger leaves torn, lemon, quartered, to serve

ears fresh whole corn, roma tomatoes, fresh parmesan cheese, fresh basil leaf, ground black pepper , to taste, salt

grape tomatoes, cored, asiago cheese, cut into 24 small cubes, eggs, ground sausage, flour, breading , recipe follows, vegetable oil, fresh tomato salsa, ranch dressing, seedless cucumber, minced, shredded asiago cheese, yellow cornmeal, breadcrumbs, kosher salt, granulated garlic, dry mustard, freshly ground black pepper, cayenne pepper

diced tomatoes , with juice, celery finely diced, carrots finely diced, onion finely diced, dried or 1/4 cup fresh basil, chicken broth, whole bay leaf, flour, parmesan cheese, butter, half and half warmed, salt, black pepper

whole wheat bread, cut into 1-inch cubes, chopped onion, baby spinach leaves, garlic clove, minced, chopped fresh thyme, salt, black pepper, egg whites, egg, chopped seeded plum tomato (about 2 medium), grated fresh parmesan cheese