Tomato Herb Salad Dressing Recipe

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Tomato Herb Salad Dressing
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Ingredients:

Directions:

  1. Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.98 Kcal (92 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 62.85mg 3%
Potassium 72.85mg 2%
Total Carbs 2.73g 1%
Sugars 2.06g 8%
Dietary Fiber 0.44g 2%
Protein 0.37g 1%
Vitamin C 10.4mg 17%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 56.67 Kcal (237 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 2%
Sodium 162.07mg 3%
Potassium 187.85mg 2%
Total Carbs 7.04g 1%
Sugars 5.31g 8%
Dietary Fiber 1.14g 2%
Protein 0.96g 1%
Vitamin C 26.7mg 17%
Iron 0.3mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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