Parmesan Tomato and Corn Salsa Recipe

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Parmesan Tomato and Corn Salsa
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Ingredients:

Directions:

  1. Bring a big pot of water to a rolling boil.
  2. Add whole corns.
  3. Cover and let cook for 8-10 minutes.
  4. Meanwhile cut tomatoes in halves, scoop out the seeds with a spoon.
  5. Dice them and place in serving dish or bowl.
  6. Finely grate parmesan cheese in a separate bowl.
  7. (do not use the pre-grated parmesan cheese at the store, it has to be fresh as there would be a great taste difference).
  8. Set aside.
  9. When corns are cooked and slightly cooled, use a sharp knife and slide it down along each corn to get as much corn kiblets as possible.
  10. Add the kiblets to the bowl of tomatoes.
  11. Add Chopped basil leaves.
  12. Sprinkle grated parmesan cheese.
  13. Sprinkle pepper and salt to taste.
  14. Mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.26 Kcal (558 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 7.23mg 2%
Sodium 187.72mg 8%
Potassium 439.4mg 9%
Total Carbs 20.54g 7%
Sugars 5.11g 20%
Dietary Fiber 3.5g 14%
Protein 7.34g 15%
Vitamin C 17.3mg 29%
Iron 1.1mg 6%
Calcium 138mg 14%
Amount Per 100 g
Calories 74.44 Kcal (312 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 4.04mg 2%
Sodium 104.87mg 8%
Potassium 245.47mg 9%
Total Carbs 11.47g 7%
Sugars 2.86g 20%
Dietary Fiber 1.95g 14%
Protein 4.1g 15%
Vitamin C 9.7mg 29%
Iron 0.6mg 6%
Calcium 77.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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