25 tomato egg gratin Recipes

  • Bacon, Tomato, and Egg Gratin
    grape tomatoes and
    10 More
    grape tomatoes, frozen o brien potatoes, thawed (we tested with ore-ida), chopped fresh chives, eggs, coarse-grained country dijon mustard, salt, freshly ground pepper, carton egg substitute, low-fat milk, fully cooked bacon slices, chopped, shredded parmesan cheese
    1 hour 10 min, 11 ingredients
  • Egg and Tomato Gratin
    eggs, olive oil, onions, sliced (about 2 1/2 cups) and
    6 More
    eggs, olive oil, onions, sliced (about 2 1/2 cups), garlic, chopped, dried thyme leaves (or 1 and 1/2 fresh ), salt, fresh ground black pepper, peeled tomatoes (i use muir glen organic), swiss cheese, grated (gruyere or emmenthal)
    50 min, 9 ingredients
  • Eggplant and Tomato Gratin
    eggplants, kosher salt, extra virgin olive oil and
    11 More
    eggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs
    2 hour 30 min, 14 ingredients
  • Zucchini, Tomato, and Rice Gratin
    uncooked long-grain white rice, olive oil and
    8 More
    uncooked long-grain white rice, olive oil, zucchini, sliced 1/4-inch thick (about 3 medium), plum tomato, sliced 1/4-inch thick, salt & freshly ground black pepper, onion , halved lengthwise and thinly sliced, garlic cloves, minced, eggs, lightly beaten, chopped fresh thyme leave, grated parmesan cheese, divided
    1 hour , 10 ingredients
  • Breakfast Gratin
    olive oil, chives (to garnish ), flat mushrooms, sliced and
    7 More
    olive oil, chives (to garnish ), flat mushrooms, sliced, streaky bacon, sliced, onion, roughly chopped, cooked potatoes, cubed, tomatoes, halved, eggs, cheddar cheese, grated, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Vegie Rice Gratin
    grain brown rice and
    9 More
    grain brown rice, red bell pepper, seeded, and cut into large pieces, green bell pepper, seeded, and cut into large pieces, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided
    25 min, 10 ingredients
  • Zucchini Rice Gratin
    grain white rice and
    8 More
    grain white rice, zucchini (about 3 medium), sliced crosswise 1/4 inch thick, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided
    1 hour 15 min, 9 ingredients
  • Eggplant-Noodle Gratin
    olive oil, coarsely chopped peeled eggplant and
    12 More
    olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese
    14 ingredients
  • Scallop and Mushroom Gratin
    butter, mushroom, sliced, tomatoes, seeded and diced and
    9 More
    butter, mushroom, sliced, tomatoes, seeded and diced, sea scallops, salt, fresh ground black pepper, egg yolks, water, dry white wine, minced shallot, sour cream, dijon mustard
    30 min, 12 ingredients
  • Pasta Gratin With Pesto and Veggies
    penne, olive oil, onions, chopped, carrots, chopped and
    8 More
    penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated
    1 hour 5 min, 12 ingredients
  • Tomato, Squash and Red Pepper Gratin Tomato, Squash and Red Pepper Gratin
    olive oil, divided, red onions, chopped and
    14 More
    olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices
    31 min, 16 ingredients
  • Corn and Tomato Gratin with Basil Corn and Tomato Gratin with Basil
    olive oil, chopped onions and
    9 More
    olive oil, chopped onions, fresh corn kernels (from about 7 ears ), ground nutmeg, nonstick vegetable oil spray, half and half, eggs, egg whites, hot pepper sauce, diced seeded tomatoes, drained, chopped fresh basil
    11 ingredients
  • Potatoes And Eggs Au Gratin Potatoes And Eggs Au Gratin
    potatoes ( 1 1/2 lbs), chopped onion, butter, flour and
    11 More
    potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted
    50 min, 15 ingredients
  • Vegetarian Ziti Gratin Vegetarian Ziti Gratin
    olive oil, onion, thinly sliced and
    15 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, ziti, ricotta cheese, eggs, beaten, olive oil, grated parmesan, shredded cheddar
    17 ingredients
  • Solo Beef and Spinach Gratin Solo Beef and Spinach Gratin
    ground beef, chopped onion, tomato paste, water and
    9 More
    ground beef, chopped onion, tomato paste, water, dried oregano, basil, egg yolk, salt and pepper, washed and chopped spinach, plain yogurt, grated cheddar cheese (or similar), green herbs, onion rings
    40 min, 13 ingredients
  • Vegetarian Ratatouille Gratin Vegetarian Ratatouille Gratin
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and
    18 More
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)
    1 hour 15 min, 20 ingredients
  • Italian Broccoli Potato Gratin Italian Broccoli Potato Gratin
    fresh broccoli florets and
    9 More
    fresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese
    50 min, 10 ingredients
  • Grönsaksgratin (Vegetables Au Gratin) Grönsaksgratin (Vegetables Au Gratin)
    butter, flour, milk, vegetable stock, egg yolk and
    6 More
    butter, flour, milk, vegetable stock, egg yolk, grated cheddar cheese, salt, pepper, firm tomatoes, head cauliflower, cooked whole, cooked peas
    40 min, 11 ingredients




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