163983 tomato bread ovos casu Recipes

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

green tomatoes, seedless raisin, boiling water, vegetable shortening, granulated sugar, eggs, all-purpose flour, baking soda, salt, baking powder, cinnamon, pecans, chopped and lightly toasted

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix

flour, eggs, oil, dry white wine, feta, tomatoes, gruyere cheese, grated, yeast, herbs of provence to taste

pillsbury frozen soft white dinner rolls (from 12.4-oz bag), garlic -and-herbs spreadable cheese, diced sundried tomatoes, diced pitted kalamata olives, marinara sauce, warmed

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

ciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated

butter, softened, grated parmesan cheese, all-purpose flour, grated parmesan cheese, sugar, instant minced onion, baking soda, dried basil leaves, salt, sour cream, milk, sun-dried tomato packed in oil, drained and chopped, butter, melted, egg white, slightly beaten, grated parmesan cheese

tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt

onion, chopped, butter (1/2 stick) or 4 tbsp margarine (1/2 stick), diced tomatoes, bread, lightly toasted, brown sugar , firmly packed, salt, pepper

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread

butter ingredients, land-lakes butter, softened, grated parmesan cheese, bread ingredients, all purpose flour, parmesan cheese, sugar, instant minced onion, baking soda, dried basil, salt, sour cream, milk, chopped sun-dried tomatoes in oil, land-lakes butter, melted, topping ingredients, egg white, slightly beaten, grated parmesan cheese

flour, baking powder, salt, garlic salt, cayenne, oregano, sugar, grated cheese, grated parmesan cheese( fresh ), milk, stewed tomatoes,drained ,reserve liquid, eggs, vegetable oil

unbleached all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, grated nutmeg, eggs, brown sugar, oil, vanilla extract, shredded and drained green tomatoes, coarsely chopped walnuts, dark raisins