Directions:
- 1. Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll.
- 2. In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation. Place on ungreased cookie sheet.
- 3. Bake 12 to 17 minutes or until tops are light golden brown. Serve with marinara sauce.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.98 Kcal (515 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 224.74mg | 9% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 5% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 6% | |
| Sodium | 513.29mg | 9% | |
| Potassium | 130.12mg | 1% | |
| Total Carbs | 45.15g | 7% | |
| Sugars | 3.8g | 7% | |
| Dietary Fiber | 3.67g | 6% | |
| Protein | 8.58g | 8% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 3.4mg | 8% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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