170186 tomato bread abm large Recipes

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

chickpeas, drained and rinsed (garbanzos), chopped fresh parsley, tomatoes, cut into large dice, chopped cucumber, green onions, sliced, cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack), olive oil, white wine vinegar, garlic clove, crushed, dried tarragon leaves, salt, dry mustard, fresh ground pepper, cayenne pepper

cubed italian bread or 8 cups french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil or 1/2 cup vegetable oil, cider vinegar or 2 tbsp red wine vinegar, salt, pepper, garlic, minced

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

cubes country-style bread (from 1 loaf), crusts discarded, unsalted butter, melted, whole tomatoes in juice, water, light brown sugar, tomato paste, salt, hot pepper sauce such as tabasco

cubed country bread , crusts discarded (from 1 loaf, in 1 inch cubes), unsalted butter, melted, whole tomatoes with juice, water, light brown sugar, tomato paste, salt, hot pepper sauce (such as tabasco)

sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme

cubed french or italian bread, tomatoes, stemmed and cut into medium dice, garlic cloves, minced, red onion, cut into small dice, torn fresh basil leaves, drained capers, olive oil, red wine vinegar, ground black pepper , to taste

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

french bread, italian salad dressing, summer tomatoes, mozzarella cheese

whole chickens cut into 8 pieces each, whole large beefsteak tomatoes cut into large chunks, italian dressing 8oz bottle, fresh basil leaves, whole cloves of garlic, whole sun-dried tomatoes , packed in oil

olive oil, onion, chopped (small), garlic clove, chopped, celery ribs, really finely chopped, tomato (around 14 large toms), chicken stock, tomato puree, chili (half, chopped , add more if you like it really hot), salt, pepper, fresh mint (small)

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

butter, diced sweet onion, minced garlic, all purpose flour, fully ripened fresh tomatoes chopped into large dices, chicken broth, orange juice, granulated sugar, salt, ground black pepper, hot pepper sauce

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

french bread, sliced, butter, softened, diced tomatoes, fresh tomatoes, thinly sliced, ricotta cheese (i use low fat ), olive oil, seasoning salt, dried oregano, garlic powder, chopped fresh parsley, parmesan cheese

red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch salt, pepper , to taste, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry and chopped fine, fresh marjoram leaves, chopped fine