Directions:
- In a large saucepan over medium heat melt butter.
- Add onion and garlic then cook until onions are translucent but not browned about 5 minutes.
- Stir in flour then 2-1/2 cups of the tomatoes stirring continuously.
- Add broth and orange juice then bring to a boil and reduce heat then simmer 15 minutes.
- Stir occasionally then add sugar, salt, pepper and hot pepper sauce then cool slightly.
- Pour half the soup into the container of an electric blender or food processor.
- Cover and whirl until smooth then return to saucepan and stir in remaining tomatoes.
- Heat over medium heat for 5 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 688.37mg | 29% | |
| Potassium | 271.7mg | 6% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.47 Kcal (165 kJ) | ||
| Calories from fat | 18.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 13% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 7% | |
| Sodium | 162.52mg | 29% | |
| Potassium | 64.15mg | 6% | |
| Total Carbs | 4.78g | 7% | |
| Sugars | 2.62g | 44% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 0.61g | 5% | |
| Vitamin C | 11.9mg | 84% | |
| Vitamin A | 0.3mg | 37% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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